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You'll be amazed at how quick and easy these snacks are to produce and the family will just love the results. Because it is lightweight and space saving, dried food is perfect for backpackers, campers, boaties and school lunches. The Ezidri Snackmaker has an expandable capacity (up to 15 trays) and is capable of drying up to 10 trays of purée (for roll-ups) at one time.
• The Ezidri Snackmaker comes complete with 5 trays, 1 solid sheet, 1 mesh sheet & 1 detailed instruction/recipe book. • Soft touch temperature control with three settings and a capable 500W element. • The capability of drying up to 15 trays of produce or 10 trays of pureed fruit (for rollups) at once. • With an average drying time of 8-12 hours, the unit can be left overnight to produce trays of tasty snacks. • The unique airflow pattern of Ezidri which means no tray rotation and fast, even drying. • 2 year service and repair warranty.
Uniform Drying For sure, you know this when drying - the constant checking whether the fruits and vegetables are being dried uniformly in each tray. Many of cheaper dehydrators cannot maintain the same temperature in all trays, so you have no choice but to swap the trays constantly. With the EZIDRI dehydrators, these worries have gone away – these devices feature the special patented air circulation, so that all parts of the dehydrator have the same temperature. Thanks to the built-in fan, warm air passes through the dehydrator repeatedly. Therefore, it is enough to “reheat” the air to the desired temperature, thus saving electricity. The EZIDRI dehydrators consume about 0.45 kWh for drying 1 kg fruit. Cheap dehydrators often feature significantly higher temperature.
Capacity The basic version of dehydrator EZIDRI FD500 Snackmaker has five trays with a diameter of 34 cm. However, you can extend the dehydrator with more trays, maintaining the top quality and uniformity of drying. By adding trays, you can triple the capacity of the model FD500 Snackmaker - it can accommodate up to 15 trays. This number is recommended as the maximum quantity for drying herbs and flowers. To dry fresh fruits and vegetables directly on trays, use a maximum of 12 trays in order to maintain the high quality.
Digital control The control of the dehydrator is very simple, and everyone can manage it. You can set the desired temperature in the range from 30 to 60 °C (by 5°C-increments). Setting the drying time is similarly easy; you can choose from an interval of 1 to 24 hours. After the drying time, the dehydrator switches off automatically. When setting the temperature and drying time, always consider the type of material and the degree of moisture.
