Standalone cookers

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  • сeramic

    Economical and easy to clean.

    (27)
  • gas

    A gas cooktop spreads the flame in a circle under the pot. This provides an even heat distribution over the entire burner and eliminates the possibility of scorched, burned on food.

    (16)
  • induction

    Food cooks faster using less power. Induction is safer, as there is no flame or element to ignite fumes or cause burns. Choose the right cookware: As the induction hob uses powerful electromagnets to heat food, only cookware with a metal base that conducts a magnetic field is suitable for use on this cooker.

    (9)
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  • stainless steel (28)
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